Handmade donuts, fried to order. Coming to Andersonville, Chicago.

I'm a good ______
Seeking location & investment
Brown Butter Donut - handmade and fried to order

The Concept

The Good One isn't just a donut shop. It's an invitation to say something good about yourself.

When you approach the register, you'll see a sign: "Finish this phrase for a free sample: I'm a good ______." Say something positive about yourself. Get a fresh taste of a hot donut. Maybe make it a habit, even when you're not at the shop.

Handmade

Every donut is hand-shaped and prepared fresh. No machines stamping out rings. Real brioche dough, real care.

Fried to Order

Your donut hits the fryer when you order it. Hot, fresh, the way a donut should be experienced.

Weekly Flavors

A few mainstays plus a rotating weekly flavor. Sometimes classic, sometimes wild.

The Flavors

Three mainstays you can always count on, plus rotating weekly specials.

Brown Butter

Nutty, rich, perfectly glazed. The house favorite.

PB&J

Peanut butter and strawberry. Childhood, elevated.

S'mores

Graham, chocolate, toasted marshmallow.

Past Weekly Flavors

A look back at some of the rotating specials. Got a flavor idea? Send it over.

Ube
Espresso
Strawberry Shortcake
Matcha Latte
Pepper Bacon
Maple Butter Popcorn

The Story

It started at a scary movie night. Bride of Chucky was playing, but the real conversation was about donuts.

A friend couldn't stop talking about the handmade donuts he'd had once. Before long, the whole room was sharing donut memories. Then someone asked: what would you call such a shop? Another friend just blurted it out: "The Good One."

The next morning, the name stuck. Within two weeks, there was a business plan.

"I set out to create a business that does good, feels good, and reminds people that they are good."

The founder spent nearly two decades building tech startups in San Francisco - working on everything from Elasticsearch to self-driving cars. Impressive technology, but the rewards mostly went to venture capitalists.

Moving back to Chicago, to Andersonville, the goal changed: apply those skills to enriching the community instead of enriching VCs. A queer-owned business in a queer neighborhood, built to bring joy.

Why donuts? Because there's only one ingredient that makes a donut a donut: joy. Someone made it, called it a donut, and gave it to someone else with the intent to bring them happiness.

Where We Are Now

The Good One had a successful run of pop-ups at Loaves and Witches and Uvae in Andersonville. The community showed up.

But a pop-up isn't a permanent home. The dream is a real shop on Clark Street - a place where you can walk in, say something good about yourself, and get a hot donut straight from the fryer.

Currently Seeking

The right location in Andersonville and the investment to make it happen. If you have leads on commercial space or are interested in helping bring a community-focused donut shop to life, get in touch below.

Get In Touch

Have a lead on a location? Interested in investing? Just want to share a flavor idea?